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Level 2 Series
Starting in 2009, The Cleveland Wine School will present a Level 2 Wine Series featuring the wines of France, Italy, Spain and the New World. Perfect for students who have already taken Wine Tasting 101 and Varietals I, this series goes one step further to explore grapes, terrior and culture within a specific country. Take them individually or as a series of four. The cost is $45 per class or $150 for the series of four.
THE GRAPES OF ITALY
$45
This class will be taught by Ohio’s only Master Sommelier Matthew Citriglia. Discover how to make the wines of Italy a little less intimidating by learning some of the primary grapes along with a bit of geography. Enjoy some of the world's greatest wine values during this invaluable tasting of Italy's native grapes! Suggested preparation: Wine Tasting 101, Varietals I or an understanding of noble grape varieties.
THE GRAPES OF
FRANCE
$45
From the Roman Empire to modern day France, the wine labels of la belle France read like a page in history. Discover the wines behind the labels from the great regions of Bordeaux, Burgundy, Loire Valley, Cote de Rhone and Alsace and discover why France is home to some of the most sought after wines in the world. Class includes a lecture with tutored tasting of eight wines. Suggested preparation: Wine Tasting 101, Varietals I or an understanding of noble grape varieties.
THE GRAPES OF SPAIN
$45
Spring into Spain. Sip the sunny flavors of Spain during this informative yet entertaining look at Spain. Considered to be on of the hottest wine regions, all eyes are on Spain. The class includes a one hour lecture and a tutored tasting of 6-8 different wines from Spain. Suggested preparation: Wine Tasting 101, Varietals I or an understanding of noble grape varieties.
NEW WORLD WINES
$45
Known for big bold fruit, New World wines are like the rock-n-roll wines of the world. Loaded with fruit and attitude, these wines have something to offer every wine consumer. From age-worthy elegance to youthful readiness, the class includes 6-8 wines with a focus on tasting for oak and understanding cool climate vs warm climate flavor profiles. Suggested preparation: Wine Tasting 101, Varietals I or an understanding of noble grape varieties.
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